Pasta Carbonara

Pasta Carbonara. Pasta Carbonara I Rating 423 stars 166 Lots of crispy bacon is tossed with hot buttered noodles whipped egg and cream and a generous measure of Parmesan cheese to make this delicious classic Stir until the heat of the pasta cooks the eggs then serve with parsley and ground pepper By Jackie.

OverviewIngredientsStepsGet The Best Carbonara Recipe from Food Network You can also find 1000s of Food Network&#39s best recipes from top chefs shows and experts And watch videos demonstrating recipe prep and cooking techniques Deselect All4 large eggs plus 2 large yolks1/2 cup freshly grated Pecorino Romano2 tablespoons unsalted butter at room temperature (optional)One 12ounce piece pancetta cut into matchsticks Bring a large pot of salted water to a boil over high heatWhisk together the eggs yolks Parmesan Pecorino pepper and butter if using in a large bowl until well combinedAdd the pasta and cook as the label directs Reserve 1 cup cooking water then drain the pastaMeanwhile cook the pancetta in a large skillet over medium heat stirring occasionally until crisp about 8 minutes Add the spaghetti and half the reserved pasta cooking water to the skillet Add the egg mixture and toss to coat Cook tossing continuously to avoid scrambling the eggs until the sauce is creamy thinning it with the remaining pasta water if it becomes too thick (it 5/5 (9)Category MainDishAuthor Food Network KitchenServings 46.

Pasta Carbonara Recipes Allrecipes

OverviewIngredientsStepsGet Spaghetti Carbonara Recipe from Food Network You can also find 1000s of Food Network&#39s best recipes from top chefs shows and experts And watch videos demonstrating recipe prep and cooking techniques Deselect AllKosher salt and freshly ground black pepper1 pound spaghetti2 tablespoons extravirgin olive oil plus more for drizzling4 ounces pancetta chopped4 large eggs1/2 cup grated Parmesan plus more for garnish3 tablespoons minced fresh parsley Bring a large pot of salted water to a boil Cook the spaghetti according to the package instructions while you start the sauceHeat a large skillet over mediumhigh heat and add the oil and pancetta Cook until the pancetta gets brown and crispy 3 to 4 minutesIn a bowl whisk the eggs with the cheese and some salt and pepperWhen the spaghetti is done drain it reserving some of the cooking water and add the pasta to the hot pancetta skillet Toss to coat the pasta with the oil Remove the skillet from the heat and 5/5 (27)Category MainDishAuthor Ree DrummondServings 46.

Spaghetti Carbonara Recipe Ree Drummond Food Network

Cook turning occasionally until evenly browned and crispy 5 to 10 minutes Remove from heat and drain on paper towels Advertisement Step 2 Bring a large pot of salted water to a boil Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 9 minutes Category World Cuisine European ItalianVideo Duration 48 secTotal Calories 764.

Spaghetti Carbonara Recipe NYT Cooking

Bring a large pot of salted water to a boil add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian “al dente”) Drain the pasta well reserving 1/2 cup of the 47/5 (544)Category MainDishAuthor Tyler FlorenceVideo Duration 4 min.