Vegetarian Red Lentil Sausage Rolls. Vegetariansausagerolls never tasted so good! Spinach chickpea and sweet potato make a wonderful combination in these tasty pastry rolls These vegetariansausagerolls with spinach chickpeas sweet potato and feta are so good even diehard sausage fans won't miss the meat! 47/5 (7)Servings 18.
Spicy Lentil Vegan Sausage Rolls Tinned Tomatoes from tinnedtomatoes.com
Rinse the lentils under cold water until the water runs clear Add to a saucepan and cover with cold water with at least 25cm of water above the lentils Bring to the boil then Preheat the oven to 175C Heat 1tbsp of the oil in a pan and gently fry the onion and garlic until softened.
Vegetarian Red Lentil Sausage Rolls The Busy Baker
Firstly chop the mushrooms walnuts garlic rosemary and thyme Heat a non stick pan with olive oil adding in what you just chopped and fry for a few minutes until the mushrooms soften Now add in the drained lentils tamari generous pinch of salt & pepper and fry for a further 5 minutes Transfer the mix to a food processor and pulse into a mince texture (don't over blend into a paste).
Lentil sausage rolls The Vegan Society
Instructions To the bowl of your food processor (or high powered blendeadd the cooked lentils roasted red peppers (stems seeds and Process or blend until smooth making sure to scrape down the sides so all the ingredients are incorporated Transfer the mixture to a large bowl and add the 47/5 (7)Total Calories 159Category Appetizer.
Vegetarian Red Lentil Sausage Rolls Recipe Vegetarian
Lentil & Walnut Sausage Rolls (Vegan) Healthy Living James
Category Appetiser Light Lunch SnackTotal Calories 154Boil the brown lentils in plenty of water until just tender (probably around 20 minutes) Meanwhile heat the oil in a frying pan and add the onion and garlic Cook over a mediumlow heat for several minutes When the mushrooms have released their liquid and all the vegetables are quite soft remove from the heat and add the Heat the oven to 200°C (Gas Mark 6 / 400°F).
